The unique aroma and taste of coffee

    Stable foam that does not separate from milk

    Longer trouble-free operation of the coffee machine

    The filter limits the concentration of harmful substances and sediments. However, it does not completely remove them and makes the water medium-hard,the most suitable for coffee preparation.

    Active carbon

    In the catalytic absorption and reduction process, it removes pesticides, herbicides, chlorine and detergents. It visibly improves the smell and taste of water.

    Ion exchange resin

    It removes excess magnesium and calcium ions, which reduces the hardness of water.

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